Hyderabad food court faces action for broken eggs and food near drains
The Telangana Food Safety department has initiated action against Vennela Food Court in Saroornagar, Hyderabad, after an inspection on Monday (July 27, 2026) found serious violations of the Food Safety and Standards Act, 2006.
The food court was operating without a valid licence from the Food Safety and Standards Authority of India (FSSAI). Prepared food was kept near open drains, stored on newspapers, and left unwrapped and unlabelled. These conditions expose food to contamination from dirt, insects, and bacteria, heightening the risk of foodborne illness. Newspaper ink contains chemicals that can leach into food, especially when the food is hot or moist, and keeping food near drains further invites contamination.
Inspectors also found that broken eggs were used for food preparation. Broken eggs are more vulnerable to microbial growth and can carry pathogens such as salmonella. The personal hygiene of food handlers was inadequate, and the kitchen, washing area, and exhaust system were unhygienic and greasy, indicating neglect of routine cleaning. Grease accumulation not only creates a fire hazard but also provides a breeding ground for bacteria and pests.
The establishment also failed to maintain mandatory medical fitness records for its food handlers. Such records are essential to verify that staff are free from infectious diseases. In addition, pest control records were absent, leaving doubts about whether the premises were regularly treated against rodents and insects.
The absence of these records is a significant concern. Medical fitness checks prevent the spread of contagious diseases through handling, while proper pest control prevents contamination by carriers of harmful pathogens. Without documentation, there is no assurance that the food court has taken these necessary precautions. The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations require all food businesses to maintain a clean and sanitary environment, including records for audit purposes.
The Telangana Food Safety department stated that appropriate legal action has been taken under the provisions of the Food Safety and Standards Act, 2006. Penalties for such violations can range from fines to suspension or cancellation of the licence. The specific penalty in this case has not been announced.
The Food Safety and Standards Act, 2006, was enacted by Parliament to consolidate and modernise food laws in India. It establishes the FSSAI to frame science-based standards and requires state authorities to enforce them. Under the Act, food business operators must obtain a licence, comply with hygiene norms, and maintain records for inspection.
Food safety officers conduct regular and surprise checks at restaurants, food courts, and other establishments to ensure compliance. These inspections are crucial for identifying risks early and taking corrective measures before public health is harmed. In recent years, food safety departments across states have stepped up enforcement, and food courts have come under scrutiny following consumer complaints.
Consumers also have a role to play. They should check whether an establishment displays a valid FSSAI licence and observe the cleanliness of the premises. Any suspicion of unhygienic practices can be reported to the local food safety authorities.
No response from the management of Vennela Food Court has been reported yet. The department has not disclosed the full inspection report, but further proceedings are expected under the Act.
This case highlights the importance of consistent adherence to food safety rules. Businesses that compromise on hygiene pose a threat to public health and face consequences under the law.
