Export push key to strengthening rupee, says Mysuru industry body
Increasing exports while reducing imports is essential to strengthen the Indian rupee against the U.S. dollar, according to Suresh Kumar Jain, general secretary of the Mysuru Industries Association. Speaking at the inauguration of a six-day Export Management Training Programme in Mysuru on Monday (July 13), Jain emphasised that excessive imports weaken the rupee's value, while higher export volumes help improve its strength.
Jain urged industries and consumers to prioritise quality products manufactured locally instead of relying on imported goods. Referring to imports from China, he noted that the government does not provide subsidies for imported products such as solar panels, and stressed the need to promote indigenous manufacturing and exports. He also called for greater awareness about concerns over the quality and reliability of certain imported products.
The six-day training programme aims to equip entrepreneurs with knowledge on exporting quality products at competitive prices in the global market. Officials will provide guidance on export procedures and international trade practices. Jain said the Centre has sanctioned ₹3 crore and the State government ₹1 crore to promote the export sector.
An Export Facilitation Centre is being established near the Seshadripuram Institution on Mysuru’s Ring Road. Although construction has been delayed due to increased prices of steel, tiles and other materials amid global conflicts, the facility is expected to become operational soon. Jain said all departments related to exports would function under one roof at the centre, enabling entrepreneurs to showcase products, conduct business meetings and access government services without depending on private consultants or agents.
K.B. Lingaraju, president of the Mysore Chamber of Commerce and Industry (MCCI), said exports are not merely about sending goods overseas but about showcasing India’s quality and capabilities to the world. The training will cover production standards, logistics and timely delivery of products. He highlighted Mysuru’s export potential in sectors such as agriculture, food processing, information technology, textiles, incense sticks, sandalwood products, honey, coffee, spices, Ayurvedic products and engineering goods.
Lingaraju noted that thousands of micro, small and medium enterprises (MSMEs) in the district have the potential to access international markets but often lack information, training, documentation skills and market linkages. The programme aims to bridge these gaps. He also encouraged young entrepreneurs to leverage e-commerce platforms to market products globally under the brands ‘Made in Mysuru’ and ‘Made in Karnataka’.
Meghala L., deputy director of the VTPC Export Facilitation Centre, and export management trainees were present at the event.
