Mumbai: FDA suspends 5 MCA restaurants' licences over hygiene violations
The Food and Drug Administration (FDA) in Maharashtra has suspended the licences of five restaurants operating at the Mumbai Cricket Association (MCA) premises in Mumbai, following inspections that uncovered serious violations of food safety and hygiene norms. Officials said the action was taken after the outlets were found to be non-compliant with the Food Safety and Standards Act, 2006, which governs the handling, storage, and serving of food in the country.
The five establishments affected are the Permit Room, Pavilion, Mediterranean, Oriental Swing, and Clubway & Pastry Counter, all located at the MCA complex. During the inspections, officials found rotten raw food, poor general sanitation, and improper freezing temperature control at these venues. Additionally, food handlers were observed not wearing gloves, which raised concerns about the risk of contamination. These lapses indicate a failure to maintain basic hygiene standards expected of licensed food businesses.
The suspension order means that these restaurants cannot operate under their existing food licences until they address the violations and meet all regulatory requirements. The FDA has directed the management to rectify the deficiencies and undergo a fresh inspection before they can resume operations. This is a standard enforcement measure under the Food Safety and Standards Act to ensure public health and safety.
In a separate action, the FDA also suspended the licence of Sankalp Mahila Audyogik Utpadak Sahakari Society Limited in Kurla, which operates a mid-day meal canteen. Officials cited poor general hygiene and housekeeping, along with structural and sanitation-related deficiencies. The inspection reportedly found dirt and grease accumulated on walls and ceilings, cracked floors with pooled water and food waste, and inadequate pest-exclusion barriers at the premises. These conditions pose a direct risk to food safety, especially in a facility that prepares meals for a large number of people.
Additionally, the FDA suspended the licence of Cafe Cadel in Mahim over violations related to ventilation, pest control, and food equipment standards. Officials also noted the absence of records documenting water testing, which is a mandatory requirement under food safety regulations. Regular water testing is essential to ensure that the water used in food preparation is safe and free from contamination.
These actions are part of an ongoing drive by food safety authorities to inspect eateries and food establishments across Mumbai to ensure compliance with hygiene and safety standards. The suspensions serve as a reminder to food businesses that regulatory authorities are vigilant about public health concerns, and that non-compliance carries serious consequences.
Under the Food Safety and Standards Act, all food business operators are required to maintain a clean and hygienic environment, ensure proper storage and temperature control, and follow personal hygiene practices such as wearing gloves and head covers. The Act also mandates regular medical check-ups for food handlers and documentation of water quality tests. The recent suspensions are a result of violations of these requirements.
Food safety experts say that regular inspections are crucial to prevent foodborne illnesses. The FDA's recent actions underline the need for strict adherence to hygiene protocols in all food-serving establishments, especially those frequented by the public. For consumers, these suspensions highlight the importance of choosing establishments that comply with food safety standards.
